Sugared Cranberry Mimosas (Champagne Cranberry Ginger Ale co*cktails) Recipe

Jump To Recipe Pin For Later

By: Becky HardinPosted: 12/21/15Updated: 12/2/22

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

Cranberry Mimosas are the perfect holiday co*cktail! These tasty Cranberry Ginger Ale co*cktails are bubbly, tangy and topped with sugared cranberries. They take minutes to make, plus they’re only three ingredients! They are such a festive addition to your Christmas parties!

Table of Contents

Cranberry Mimosas

Cranberry Mimosas with Sugared Cranberries are the most beautiful co*cktails to serve at your holiday parties! These cranberry ginger ale co*cktails are made with only three ingredients. This fizzy, bubbly drink is sure to get you and all your friends and family in the festive holiday mood!

I have a serious mimosa addiction. I’ve been drinking these Apple Cider Mimosas all through the fall, and I wanted to create a simple beverage that would see me through my holiday gatherings. This Cranberry Mimosa is it! It’s fruity, tangy, and oh so easy to make, you won’t even believe it.

Be sure to try my Sherbet Mimosas and Tropical Mimosas too!

Why You’ll Love this Sparkling Cranberry co*cktail Recipe:

QUICK AND EASY: It takes minutes to make up these drinks with just a handful of ingredients, but they look so pretty!
CHRISTMAS co*ckTAIL: I am so in love with the color of these co*cktails! They are wonderful to serve throughout the holidays to your guests.
DELICIOUS: Not only are they gorgeous to serve, they are also super tasty! Cranberry and ginger creates a sweet and tangy flavor and the bubbly champagne adds a wonderful sparkle.

These darling Cranberry Mimosas are an exquisite Christmas treat. But they’d be perfect for New Year’s Eve or Valentine’s Day. Enjoy these festive mimosas all winter long!

Email This Recipe

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Cookie Rookie.

Ingredient List

These beauties come together in minutes with just THREE simple ingredients! Here’s what you need:

Cranberry juice
Ginger Ale or Ginger Beer
Champagne

That’s it! Oh, and some of these Easy Sugared Cranberries for garnish. Aren’t they cute?

How to make cranberry mimosas

Be sure to see the recipe card below for full ingredients & instructions!

Combine all ingredients in a champagne flute.
Top with Sugared Cranberries.

Frequently Asked Questions

Can you make them without alcohol?

Entertaining younger guests? It’s so easy to make this a non-alcoholic beverage! Simply leave out the champagne! The ginger ale will still give it that bubbly texture that’s so fun to drink. The cranberry juice blends perfectly with the ginger ale. Your guests will love it! You can swap the champagne for sparkling grape juice or soda water too.

Can you make these with other fruit juices?

Cranberry is so festive for the holidays, but you can easily make these with other fruit juices. Orange or apple would both work great.

How do you garnish the co*cktails?

I love to thread some of my sugared cranberries on to a co*cktail stick and place on top of the champagne flutes to serve. You could add a few fresh cranberries directly into the drink or add a sprig of rosemary or thyme for a pop of color.

Can you make them ahead of time?

These cranberry mimosas are best served as soon as they are made so that they don’t loose their fizz.

Tips!

For best results, your cranberry juice, ginger ale and champagne should be chilled before pouring.
Don’t stir the co*cktails as this can cause them to loose their sparkle.
These are pretty low in alcohol but very easy to drink, so enjoy responsibly!

These sugared cranberry mimosas are the perfect way to add some sparkle to your holiday parties. May your holidays be festive and bright, warm and cozy. Cheers!

More Delicious Holiday co*cktails

In the mood for more seasonal sips? Try a few (or all!) of these amazing co*cktails:

Apple Cider Mimosas (My fall favorite!)
Strawberry shortcake Mimosa
Sparkling Strawberry Margarita Punch
Sparkling Apple Cider on the Rocks
Sparkling Holiday Flirtini
Cranberry Limeade Holiday Punch
Pomegranate Champagne Sorbet
White Christmas Tequila Sours

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe

Sugared Cranberry Ginger Mimosas

3.90 from 39 votes

Author: Becky Hardin – The Cookie Rookie

Prep: 10 minutes minutes

Total: 10 minutes minutes

Serves4 drinks

Print Rate

Save Shop our store

Mix cranberry juice, ginger ale, and champagne, and top with sugared cranberries, to make these easy sugared cranberry mimosas.

Email This Recipe

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Cookie Rookie.

Ingredients

▢ 2-3 ounces ginger ale or ginger beer
▢ 2-3 ounces cranberry juice
▢ 2-3 ounces champagne
▢ Sugared Cranberries for garnish Click HERE for the easy recipe

Instructions

Combine all ingredients in a champagne flute.
No need to stir, the bubbles will make sure everything mixes up enough :)
Top with Sugared Cranberries (click
HERE for the recipe)

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

For best results, your cranberry juice, ginger ale and champagne should be chilled before pouring.
Don’t stir the co*cktails as this can cause them to loose their sparkle.
These are pretty low in alcohol but very easy to drink, so enjoy responsibly!

Nutrition Information

Calories: 18kcal (1%) Carbohydrates: 3g (1%) Sodium: 2mg Potassium: 23mg (1%) Sugar: 3g (3%) Vitamin C: 1.3mg (2%) Iron: 0.1mg (1%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

Upload A PhotoTag on
InstaLeave A Rating

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.