Nonna's Classic Pastina Recipe (2024)

Published by Meaghan on | last updated on .

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Nonna’s classic pastina recipe with egg is the Italian equivalent of a creamy chicken soup. It’s comforting, yummy, and easy to digest- perfect to get you back on your feet when you are sick!

Nonna's Classic Pastina Recipe (1)

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Growing up my Nonna made the best recipes.

And there’s was one thing she was guaranteed to make if any of us had so much as a sniffle: this easy pastina recipe.

It’s pretty much the equivalent of chicken noodle soup and many say it is a good cure for what ails you.

Pastina works so well to make you feel better fast that we call it Italian penicillin.

What does pastina mean?

In Italian, pastina means small pasta.

And that’s exactly what it is!

Nonna's Classic Pastina Recipe (2)

Ingredients

To make this you’ll need:

  • Water– To cook the pastina
  • Pastina– You can find it with the pasta in the grocery store or buy it online.
  • Egg– Beaten
  • Butter
  • Parmesan cheese– Shredded, shaved, or grated will all work.
  • Salt and pepper– To taste

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How to Make

This is a very easy pastina recipe! If you can boil water, you can make this!

To do it, add the water to a pot, salt the water, and set over high heat.

When the water’s boiling, add the pastina to the pot and stir.

Cook, stirring often, until the pastina absorbs most of the water.

Then remove the pot from heat, and whisk in the beaten egg immediately so the egg incorporates into the pasta and doesn’t cook right away.

After you whisk the egg into the pastina, stir in the butter and cheese until the butter melts and everything is evenly incorporated.

Season with salt and pepper to taste.

Serve and enjoy!

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How long does it take to boil pastina?

It depends on what brand you are using and how much you are cooking.

For this recipe it takes until the pastina absorbs most of the water, which takes about 4 minutes.

What type of pasta is pastina?

Pastina literally means little pasta in Italian.

It’s a small, normally round pasta (though there are some varieties where the pastina is shaped like stars).

Storing Leftovers

I don’t recommend storing leftovers.

The pastina continues to absorb the liquid the longer it sits so it’s best made fresh.

Seriously, within 10-15 minutes it will resemble cous cous rather than rich, creamy, saucy pasta.

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Tips and Tricks

  • You can sub extra virgin olive oil for the butter, if preferred.
  • The pastina will continue to absorb liquid the longer it sits so don’t make it ahead of time!
  • It easily doubles or triples if you are feeding a larger crowd.
  • This isn’t a dish that can cook, or sit, unattended. When it says whisk or stir, make sure to do so!

Other Easy Italian Recipes

Nonna’s pastina recipe with egg is Italian medicine that tastes delicious!

Make it the next time you are under the weather and feel better fast!

Looking for other easy Italian recipes? Try these:

  • Italian Abruzzi Pasta
  • Nonna’s Italian Style Chicken Noodle Soup
  • Creamy Slow Cooker Italian Chicken
  • Nonna’s Italian Macaroni Pie
  • Spicy Italian Sausage Alfredo Tortellini

If you’ve tried thisPASTINA RECIPE WITH EGG, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me onPINTEREST,FACEBOOK, andINSTAGRAMto see more amazing recipes and whatever else we’ve got going on!

Nonna's Classic Pastina Recipe (6)

Nonna's Pastina Recipe

Nonna's classic pastina recipe with egg is the Italian equivalent of chicken soup. It's comforting, yummy, and easy to digest- perfect to get you back on your feet when you are sick!

4.72 from 56 votes

Print Pin Rate

Course: Dinner, Lunch, Pasta

Cuisine: American, Italian

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 4

Calories: 261kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

  • 4 cups water
  • 1 cup pastina
  • 1 egg beaten
  • 2 1/2 tbsp butter
  • 1/3 cup Parmesan cheese shredded, shaved, or grated
  • salt & pepper to taste

US Customary - Metric

Instructions

  • Add the water to a pot, and set over high heat. Add salt to the water.

  • Once the water's boiling, add the pastina to the pot and stir.

  • Cook, stirring often, until most of the water's been absorbed- about 3-4 minutes.

  • Remove the pot from heat, and whisk in the beaten egg. Whisk immediately and quickly so the egg incorporates and doesn't cook right away.

  • Add the butter & cheese to the pot, stirring until evenly incorporated.

  • Season with salt & pepper, to taste.

  • Spoon the pastina into bowls, and serve immediately.

Notes

  • You can sub extra virgin olive oil for the butter, if preferred.
  • The pastina will continue to absorb liquid the longer it sits so don't make it ahead of time!
  • It easily doubles or triples if you are feeding a larger crowd.
  • This isn't a dish that can cook, or sit, unattended. When it says whisk or stir, make sure to do so!

Nutrition

Calories: 261kcal | Carbohydrates: 32g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 65mg | Sodium: 217mg | Potassium: 25mg | Fiber: 1g | Sugar: 2g | Vitamin A: 343IU | Calcium: 114mg | Iron: 2mg

Did you make this recipe?Share it on Instagram @4sonsrus or tag #4sonsrus!

This post may contain affiliate links.As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

If you enjoyed this...

  • Nonna's Italian Style Chicken Noodle Soup
  • Singapore Rice Noodle
  • Instant Pot Beef Noodle Soup
Nonna's Classic Pastina Recipe (2024)

FAQs

What is so special about pastina? ›

Since it's so small, you can go from a few ingredients to a warm bowl of pasta in under 15 minutes, making it a popular choice to cook for hungry (or worse, hangry) kids. For many Italian-Americans, pastina is also the comfort food they grew up eating since they were babies.

Why does pastina make me feel better? ›

From a physiological perspective, consuming warm, easily digestible foods like pastina may activate the body's relaxation response, contributing to a sense of comfort. Carbohydrates, which are present in pasta, can also influence serotonin levels in the brain, potentially enhancing mood and feelings of contentment.

Why is pastina called Italian penicillin? ›

The nickname "Italian penicillin" stems from the belief that pastina can help one feel better when sick, much like how penicillin is seen as a cure-all antibiotic.

What is the difference between pastina and Pastini? ›

Commonly called pastina in the United States, you may also find this pasta referred to as "pastini" or "pastine." There is no standard "pastina" pasta shape. Rather, it's a general term for any small, shaped pasta. Pastina can be shaped like little stars, tubes, or even tiny macaroni noodles or shells.

Do they eat pastina in Italy? ›

Pastina is used in many different ways in Italian cuisine, including as an ingredient of soup, desserts, infant food and also, alone, as a distinct and unique pasta dish.

Did Barilla discontinue pastina? ›

One small relief: Though it appears the humble pastina is the latest victim in an increasingly tenuous supply chain, supermarket chain Barilla does seem like it will continue to make the iconic shape. So rest easy, my fellow star-eaters—pastina will live on, even if it might be harder to find than before.

Is pastina good for you? ›

Italian Pastina

This dish is not only delicious but also incredibly nutritious, satisfying, and comforting.

What does pasta do to your gut? ›

Is pasta good for gut health? A diet high in refined carbohydrates is generally not good for your gut health, since being on a high-refined carbohydrate diet can reduce the presence of good bacteria in your gut. This can result in digestion issues.

Why do I feel bad after eating pasta? ›

People with gluten intolerance may also experience nausea, particularly after consuming a meal containing gluten. Nausea can have many causes, but if it often occurs after eating gluten, it can be a sign of gluten intolerance.

Is orzo considered pastina? ›

Yes, orzo is a pastina pasta, which translates to "little pasta." Pastina pasta are typically thought of as pasta shapes for soups.

Does Prince spaghetti make pastina? ›

Amazon.com: Customer reviews: Prince Pasta Pastina 12-Ounce Packages (Pack of 15)

What is spaghetti called in Italy? ›

Etymology. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning 'thin string' or 'twine'.

What do Italians eat when they're sick? ›

It's the ultimate Italian comfort food especially if you are sick or feeling under the weather. Pastina translates in Italian to “l*ttle pasta”. They are quite tiny pasta pieces ranging from all different shapes. It's usually cooked in a simple broth (brodo) which takes less than 10 minutes to make.

Does Barilla make pastina pasta? ›

In Italy, Pastina, a tiny star-shaped pasta, is typically given to children to introduce them to the delicious world of pasta. Barilla Pastina will hold up its firm texture and delicious nutty flavor in soups and simple broths.

What pasta is close to pastina? ›

Orzo: Orzo is a type of pasta that is shaped like grains of rice, but slightly larger than pastina. It is commonly used in soups and salads. Acini di pepe: Acini di pepe is a small, round pasta that is about the same size as pastina. It is commonly used in soups, stews, and pasta salads.

Does pastina have any nutritional value? ›

Here in America, parents choose Barilla Pastina for their young children because it is made from 100% highest quality durum wheat; is enriched with essential nutrients, such as thiamin, iron, riboflavin and niacin; and is easily digested.

What is comparable to pastina? ›

Israeli couscous: Israeli couscous is a type of pasta that is shaped like small balls. It is slightly larger than pastina, but can be used as a substitute in soups and stews. Ditalini: Ditalini is a short, tube-shaped pasta that is similar in size and shape to pastina.

Is pastina high in carbs? ›

Ronzoni Pastina (0.33 cup) contains 42g total carbs, 40g net carbs, 1g fat, 7g protein, and 200 calories.

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