Italian Christmas Desserts: 31 Of The Best Italian Dessert Recipes (2024)

The holiday season in Italy is a time of delightful indulgence, especially when it comes to desserts.

From traditional classics to modern delights, Italian Christmas desserts are a feast for both the eyes and the taste.

Here is a collection of easy and deliciousItalian Christmas desserts that will add a touch of sweetness to your holiday celebrations.

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The festivities at the end of the year are a wonderful time to stay warm and busy in the kitchen to prepare typical and traditional Christmas dessert recipes.

At Christmas, sweet foods are the masters, appearing on Italian tables and immediately filling all diners with festivity.

Italian Christmas dessert traditions run deep, with many regions boasting heirloom recipes handed down through generations.

Sweets play an integral role in the celebrations and feasting of the holidays in Italy.

From the north to the south, bakeries and home kitchens alike are filled with the smells of nuts, citrus, chocolate, and spices during this festive season.

No matter how much you have eaten between appetizers, first courses, main courses and various other side dishes, the deliciousness takes over and there is always space for dessert.

Not only will it be a joy to eat them, but also to bake them, filling the house with that warm and enveloping aroma that immediately makes Christmas just feel like Christmas!

Making these typical Christmas desserts can turn into a family tradition.

31 Italian Christmas Desserts You Want To Make This Christmas

These desserts below will go perfect as a dessert in your home, or even as gifts to friends and family.

I wish you an Amazing Christmas and I hope you will bring to the table some of this Christmas sweet treats!

#1 Panettone Italian Christmas Sweet Bread

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Panettone is a traditional italian Christmas dessert, and has now become a symbol of Christmas throughout Italy!

It is a leavened dough that cannot be missed in Italian homes for the holiday season.

#2 Frittelle: Traditional Italian Christmas Eve Doughnuts

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For all those with a sweet tooth, you can’t fail to try these frittele; this is a sweet dough. I guarantee you they are irresistible, they are dipped in sugar that sticks.

Fluffy fluffy these Christmas frittelle are a great way to welcome your guests during the holiday season.

#3 Authentic Italian Tiramisù Recipe

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Traditional Italian dessert, present in Italian homes for christmas time, it is a dessert where no baking is needed.

This version has fondant chocolate chips that make a wonderful dessert.

Tiramisu Recipe

#4 Italian Chocolate Toto Cookies

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Totò cookies are Sicilian treats referred to as “biscotti dei morti” because, by tradition, they are made, sold and eaten on the very occasion of the November 2 holiday, although they are then continued to be made until the Christmas holidays.

Totos are cocoa cookies coated with icing, also cocoa.

#5 Classic Italian Pizzelle Recipe

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Pizzelle are a traditional dessert from the Abruzzo.

Precisely because of their simplicity, Abruzzo pizzelle are one of the oldest sweets in all of Italy.

The few ingredients needed and the simplicity of preparation explain the antiquity of this recipe.

#6 Christmas Cannolis

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Cannoli cannot be missed on the tables of Southern Italy.

It is a dessert that in the south is prepared all year-round. They are perfect to present at the Christmas table with the addition of colorful sprinkles.

#7 Italian Christmas Cake

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This one is a traditional Christmas cake from Calabria, and is a really delicious holiday treat.

#8 Struffoli Recipe Italian Honey Balls

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These tasty small balls are perfect for Christmas season.

Making it with orange zest is the Neapolitan version, it’s one of the most traditional Italian Christmas desserts.

#9 Panforte

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Perfect for the festive season the origin of this dessert is Siena, Tuscany.

It is worth a try!

#10 Italian Christmas Cookies

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This classic Italian cookie is the Christmas version of the classic Italian wedding cookies.

#11 Original Sicilian Cassata Cake

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It is a closed ricotta cake with a beautiful lemon zest flavor.

#12 Italian Christmas Cake Pandoro Di Verona

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This pandoro Christmas tree cake filled with custardis just perfect for Christmas.

#13 Italian Coconut Cream Cake

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A delicious Christmas cake filled with cream cheese with delicious coconut flavor.

#14 Panettone Bombe – Christmas Ice Cream Cake

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Traditional Christmas desserts are perfect to serve with sweet wine.

#15 Nutty Nougat Recipe – Torrone Recipe

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Perfect for serving on special occasions such as Christmas.

#16 Italian Cookies Canestrelli

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Canestrelli cookies are my favorite cookies and they are typical for Christmas in Northern Italy.

They are easy to make and very tasty.

#17 Italian Anise Cookies

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These delightful Italian Anise Cookies make any Christmas cookie platter even prettier.

#18 Panettone Bread Pudding

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Traditional Italian panettone gets an easy dessert makeover. Just cut up, add cream, eggs and a little orange zest and liqueur to bring out the delicious citrus taste.

So easy, so fresh and perfect for a crowd!

#19 Pangiallo Romano (Roman Christmas Cake)

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This Christmas Italian cake is called Pangiallo (yellow cake) and is made during the year end to celebrate the winter solstice.

It is made with dried fruit, chocolate and nuts with a delicious saffron topping. The best is that it is super easy to make.

#20 Classic Italian Rainbow Cookies

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These Italian rainbow cookies are based off of my Sicilian great grandfather’s recipe with a twist!

Made entirely vegan, without dairy, and no eggs, but you’d never know- these surprisingly easycookies are vibrantly colored and full of almond and sweet jam flavor!

#21 Zuppa Inglese

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This no-bake Italian dessert is actually made with cookies (biscuits) and couldn’t be easier to make, or more delicious!

#22 Pignoli Cookies Recipe

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My Italian cookie recipes, one of the simplest pastries to create, pignoli cookies need little effort and few ingredients.

Make a batch of these delectable Italian cookies for your holiday cookie tray!

#23 Raspberry Panna Cotta

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This deliciously light Raspberry Panna Cotta is topped with a homemade Raspberry Compote.

#24 Italian Cream Cake Recipe

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When you make this cake the best part is when it’s dessert time!

#25 Italian Lemon Olive Oil Cake

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This classic Italian cake is make with olive oil and fresh lemon for a light and delicious dessert that is great for Christmas time.

#26 pANDOLCE RECIPE

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Pandolce Genovese is the Italian Christmas cake filled with raisins, candied fruit, and pine nuts

#27 Baci di Dama

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Celebrate the holidays with Baci di Dama!

These Italian hazelnut cookie sandwiches are buttery and crispy with chocolate Nutella center.

#28 Pandoro

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Pandoro is an iconic Christmas cake enjoyed throughout Italy.

Originating in Verona, pandoro has become emblematic of the holiday season.

#29 Italian Butter Cookies

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Italian Butter Cookies are melt into your mouth with just a bit of crunch.

Traditionally piped into a variety of shapes, the soft dough can also be used with a cookie press, or rolled into balls.

They are perfect to give as gifts to neighbors during the holidays!

#30 Italian hot chocolate

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Cozy up next to the Christmas tree with this thick Italian hot chocolate.

Grab 4 store cupboard ingredients and in just 5 minutes you’ll have the best hot chocolate ever.

#31 Cantucci (Italian Almond Cookies)

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Cantucci are delicious Tuscan cookies that go perfectly with a glass of milk or cup of coffee.

The ideal treat for Christmas morning.

And which dessert will you prepare for Christmas this year?

Let me know in the comments!

Happy cooking!

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Italian Christmas Desserts: 31 Of The Best Italian Dessert Recipes (34)
Italian Christmas Desserts: 31 Of The Best Italian Dessert Recipes (2024)

FAQs

What type of dessert is eaten in Italy during Christmas? ›

Panettone is a traditional Italian sweet bread that you will find in Italy over Christmas and New Year. Born in Milano, in the north of Italy, It's got a light, slighlty sweet dough stuffed with dried fruit such as raisins, candied orange, candied citrons and lemon peels.

What is the most popular dessert in Italy? ›

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

Which cake do Italians often eat at during Christmas celebrations? ›

Panettone and pandoro are the most popular Christmas cakes eaten during the Christmas period in Italy.

Which of the following Italian desserts is a specialty during the Christmas season? ›

Panettone. Large domed boxes of Italian panettone line grocery and bakery shelves during the holiday season. Inside those boxes lies the magic of panettone, which is a nostalgic Christmas bread we've come to love over the years. It's a rich, fruity, bread-like cake studded with citrusy essence.

What are two traditional Christmas cakes in Italy? ›

Which is why we've put together this handy list of some of Italy's most popular Christmas cakes.
  • Panettone. Starting off with Italy's most well known Christmas treat, Panettone is a cross between a cake and sweet bread and is filled with almonds and dried fruit. ...
  • Pandoro. ...
  • Panpepato. ...
  • Panforte. ...
  • Pangiallo. ...
  • Buccellato.
Dec 9, 2022

What do Italians drink and eat on Christmas? ›

On Christmas Day, the culinary festivities expand to include antipasti, cheese boards, charcuterie, flavourful first courses, succulent second courses, and a delightful array of desserts. The main dish typically highlights fish, such as trout or salmon, in most regions. In Naples, eel is a popular choice.

What is the oldest Italian dessert? ›

Panforte

This is one of the oldest Italian desserts on the list, believed to date back to 13th century Tuscany. Panforte is a traditional Italian Christmas dessert made from wrapping fruit, nuts and spices in a gooey blend of sugar, honey and flour.

What do Italians drink for dessert? ›

Moscadello di Montalcino: the Tuscan dessert wine

Made with aromatic white muscat grapes, this DOC wine can be drunk still (“tranquillo”), sparkling (“frizzante”) or late-harvest (“vendemmia tardiva”). Dessert wines offer a perfect alternative to stronger spirits served neat as a digestivo.

What do Italians eat for Christmas breakfast? ›

Since Christmas Eve dinner is part of the celebration, the traditional Italian breakfast items for this time of year include leftover pandoro, a sweet bread, or panettone and panforte, two types of fruit bread.

What is the name of the Italian Christmas witch? ›

In Italian folklore and folk customs, the Befana (Italian: [beˈfaːna]) is a witch-like old woman who delivers gifts to children throughout Italy on Epiphany Eve (the night of January 5) in a similar way to Santa Claus or the Three Magi.

What do Italians eat for dessert in Italy? ›

italian tradition has planty of dessert. Here some example. Grape cake, pastiera, chantilly cream, gelato, zabaione, cannoli, biancomangiare, zeppole, cassate…

What is the name of the sweet Italian bread? ›

Panettone is perhaps the most famous Italian sweet bread, and like the Pandoro it's a Christmas time must. Originally from Milan, the dough is raised in a narrow cylindrical mould, which ends up forming a dome. To flavour the dough you add raisins, candied fruit, and sometimes even chocolate.

What is an Italian frozen dessert? ›

Italian cuisine is known for its delicious frozen desserts, including gelato, sorbetto, and granita. Here are some of the most popular Italian frozen desserts: Gelato - This is a creamy and dense ice cream made with milk, sugar, and various flavors such as chocolate, vanilla, and pistachio.

What is the difference between pandoro and panettone? ›

The main difference between pandoro and panettone lies in the shape, an eight-pointed star for the former and a cylinder with a domed top for the latter, and in their defining flavours: the pandoro is presented in all its simplicity, covered with a dusting of icing sugar, while the panettone is enriched with candied ...

What is the Italian dessert called? ›

NameDescription
GelatoItalian dessert similar to ice cream, thicker in consistency
GenoiseSponge cake made with melted butter whipped into the dough
Gianduja (chocolate)Chocolate made from hazelnut cream
GianduiottoChocolate made from sugar, cocoa, and hazelnuts
1 more row

Is panettone a cake? ›

While panettone is technically a type of sweet bread due to its yeast-based dough, it is commonly considered a festive dessert or cake-like treat.

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