Instant Karnataka Style Chakli Recipe – Simple Murukku Recipe (2024)

FAQs

What is the difference between Chakli and Murukku? ›

The major difference between Chakli and Murukku is the ratio of ingredients. In Chakli the ratio of 'besan' to rice flour is 1:2, in Murukku a very small quantity of urad dal is used. Other than that, the process of making the dough and frying is similar.

Chakli is made from the flours of rice, Bengal gram (chickpea) and black gram (urad dal). Other ingredients include coriander seed powder, cumin seed (jeera) powder, sesame seeds, red pepper powder, turmeric powder, salt, asafoetida powder and oil.

Mix the dough to the correct consistency. If the chakli is oily or breaks while frying, you have added more than 1 tablespoon of butter or oil. Add 1 to 2 tablespoons of rice flour, at a time, to remaining dough, and knead again. if chakli tastes hard after frying, there is less fat in the dough.

Murukku is a South Indian round spiral shaped fried snack made with rice flour, urad dal flour and basic spices like red chilli powder, hing, sesame seeds, salt and ajwain. The name “Murukku” is derived from a Tamil word for twisted. Since the dough is twisted to make round shaped spirals, it is known as Murukku.

Chakli is a savoury snack from India. It is a spiral shaped snack with a spiked surface.[1] Chakli is typically made from flours of rice, bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used.

Kai Murukku- A Taste of South India's Artful Culinary Traditions. Kai Murukku is a popular South Indian snack or savoury fried food item that hails from the Tamil Nadu region of India. The hand Murukku is primarily made from rice flour and urad dal (black gram lentils).

Sometimes it may be undercooked. Always put the murukku into the hot oil. Once it is in the oil, keep the flame medium and cook on both sides till the oil sound subsides. If it is taken in advance, it murukku will be chewy and not crispy.

How can I troubleshoot if my chakalis turn out too hard or soft? Add a little butter if your chaklis are hard, and rice flour if too soft to avoid breaking.

Some store bought butters have milk solids added to them and this kind of butter may froth up the oil while frying and even can cause the butter murukku to burst. If you are a beginner you may find it difficult to shape the murukku/ chakli to spiral as the texture of butter murukku dough is different.

Which oil is good for murukku? ›

Oil : Butter Murukku tastes better when deep frying using sesame oil and sunflower oil. However those who are used to groundnut oil in the cooking, we can use groundnut oil as well. Frying in coconut oil gives a nice aroma and taste but avoid it if you have dislike coconut oil in taste.

Both rice flour and urad dal flour are high in carbohydrates, which can affect blood sugar levels. Moreover, murukku is a high-GI food, which means it can lead to a rapid increase in blood glucose levels. Enjoy your Murukku in smaller portions. As it is a calorie-dense food, monitoring portion sizes is essential.

Manapparai, a town in Tamil Nadu, is known for its unique variety of murukkus, known as Manapparai murukku.

Both rice flour and urad dal flour are high in carbohydrates, which can affect blood sugar levels. Moreover, murukku is a high-GI food, which means it can lead to a rapid increase in blood glucose levels. Enjoy your Murukku in smaller portions. As it is a calorie-dense food, monitoring portion sizes is essential.

High in fiber and low in calories, this crunchy namkeen is just the kind of nutrition your kids need to satisfy all their food cravings. TASTY NAMKEEN MIX: Organic chakli is a healthy snack ideal for fitness enthusiasts and people on a diet.

Murukulu is a deep-fried snack made with rice flour and urad dhal flour. Chakli, Chakuli, Chakralu, and Jantikalu are the other Indian names to these. They are popularly known as Pindivantalu (festival delicacies prepared with flours) in Telugu.