Easy Ratatouille Recipe | Healthy, Budget-Friendly - Elavegan (2024)

FAQs

Is ratatouille expensive to make? ›

If you want to make ratatouille, all you need is one eggplant, one zucchini, two tomatoes, and one onion. If you thought it couldn't get any better, it should cost you less than $5 for all your ingredients.

ratatouille, seasonal vegetable stew of Provençal origin, comprising squash, tomatoes, and other garden vegetables and herbs.

Ratatouille is a French Provencal dish that consists of stewed vegetables. Though recipes and ingredients vary, there are some ingredients that are almost always used: eggplant, tomatoes, zucchini, onions, and bell peppers.

I substituted portabella mushrooms for eggplant, which was not only delicious, but also shaved about 30 minutes off the cooking time. I substituted jalapenos for bell pepper just for fun. At the end, I tried something a friend from Toulouse taught me: add eggs at the end and poach them lightly in the ratatouille.

Ratatouille requires ripe vegetables, a liberal hand with the olive oil, and patience: only long, slow cooking will give you the creamy soft vegetables, and intense, almost jammy sauce that sings of the sun. Anything else is just plain vegetable stew.

Ratatouille is packed with dietary fiber, potassium, vitamins A, C and K, folate and much more. With so many vegetables included, you're bound to meet the recommended daily amount of veggies your body needs.

ˌrä-ˌtä-, -ˈtü-ē : a seasoned stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat.

Ratatouille (/ˌrætəˈtuːi/ RAT-ə-TOO-ee, French: [ʁatatuj]; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise ( French: [niswaz]).

It won't work in a wok or sauce pan – the heat is not spread out enough and the ratatouille will become too liquidy. So basically you kind of need to stick around in the kitchen and stir it often. If you see that there is too much liquid, turn the heat up.

Ratatouille can be served as a first course with bread; it can also be served as a side dish, as you would any vegetable side. However, I most enjoy serving ratatouille as a main-ish dish; that is, as an anchor to a summer's dinner. I love serving it with flatbread or artisanal crackers and a good array of cheeses.

What is the correct order of steps for making ratatouille? ›

Its stunning animation of the Parisian skyline and comedic relief from the main character, Linguine, provide the film with a sort of indescribable witty charm. The production of the film adds to why “Ratatouille” is the best Pixar movie ever.

Not necessarily; it depends on what you're looking for in the finished dish. Though salting works when you want the eggplant to be creamy and tender — such as with parmigiana — in those cases where you want the eggplant to retain its shape and have a slightly firmer texture — such as ratatouille — you can skip it.

But, to me, ratatouille is more of a saucy stew, and the veggies will vary depending on what you have on hand. Caponata is more of a salad or an appetizer that is altogether savory, sweet, and sour, thanks to the use of briny olives, salty capers, sweet raisins, and a spike of vinegar.

While ratatouille has graced many a fine French table – and at least one fine film – it is a humble dish, invented by impoverished French farmers in the 18th century. Like many great dishes, it was meant to help people stretch their budget. Leftover vegetables were stewed for hours to give them new flavor and life.

Was the movie, Ratatouille, a flop at the box office? No. Not even remotely. It made $620m worldwide, off an estimated production budget of $150m, so net profit after marketing, distribution and all other costs was probably around $300m.

The film has grossed $206.4 million in the United States and Canada and a total of $623.7 million worldwide, making it the seventh-highest-grossing Pixar film.

The ride is one of the biggest additions to Disneyland Paris; its show building is similar in height to that of the expansive Pirates of the Caribbean attraction at the neighbouring Disneyland Park, and cost an estimated US$270 million to complete.