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Easy, crunchy, incredibly flavorful Garlic Butter Cauliflower Rice is simple, healthy, and so surprisingly GOOD!
MY NEW FAVORITE WAY TO MAKE CAULIFLOWER RICE
Cauliflower rice is cooked in butter with garlic and spinach for a healthy, delicious and very easy side dish. This is a perfect side dish for chicken or fish, and it’s done in about 15 minutes.
I don’t really know what more to say about this than that I am crazy in love with cauliflower rice. I really AM! It’s SO good. Better than rice, and better than non-riced cauliflower… does that even make ANY sense? It does to me.
Few of my favorites include, Coconut Lime Cauliflower Rice, Honey Sriracha Chicken with Cauliflower Rice, as well as Shrimp Fried Cauliflower Rice – YUM!
GARLIC BUTTER CAULIFLOWER RICE
ThisGarlic Butter Cauliflower Rice with Spinach is an easy low carb, keto, gluten free, paleo, vegetarian, and most importantly, SUPER DELICIOUS recipe that will have even the pickiest eater licking up her plate.
I have a 9 year old that pretty much hates food – well, food that is NOT chocolate and cereal – but she devoured this cauliflower rice, caveman style.
I served it with my Juicy Stove Top Chicken Thighs, and it was just the ideal meal during one of our busy, soccer-filled weeknights.
HOW TO MAKE GARLIC BUTTER CAULIFLOWER RICE
In this recipe, I used already riced cauliflower that I picked up at my local grocery store because I didn’t have time to mess around with a whole head of cauliflower. BUT, if you want to rice your own cauliflower, no biggie! Just follow my easy recipe for How to Make and Store Cauliflower Rice.
First, you will need to melt some butter and add a few minced cloves of garlic in there; cook until fragrant.
Add the cauliflower rice, chili powder, salt, and pepper; stir and cook for 2 minutes, or until tender.
Add a little vegetable broth, lime juice, baby spinach, and continue to stir until spinach is wilted and liquid evaporated.
Remove from heat; taste for seasonings and adjust accordingly.
Garlic Butter Cauliflower Rice with Spinach is simple to make, and its buttery and garlicky flavor will make a fan out of you, and you, and you!
WHAT TO SERVE WITH CAULIFLOWER RICE
Maple Mustard Salmon in Foil
Lemon Garlic Herb Shrimp in Packets
Spicy, Sweet, and Sticky Chicken Thighs
Tender and Juicy Instant Pot Chicken Breasts
HOW TO STORE COOKED CAULIFLOWER RICE
Store cooled down, cooked cauliflower rice in covered airtight containers. Refrigerate for up to 4 days.
You can also freeze cooked cauliflower rice in covered airtight containers. Freeze for up to 5 months.
Defrost cauliflower rice on the counter before reheating.
YOU MIGHT ALSO LIKE
Almond Brown Rice Pilaf
Cauliflower Cheese Soup
Garlicky and Cheesy Cauliflower Broccoli Bake
One Pan Chicken Piccata and Rice
Tomato Pesto Salmon and Rice
ENJOY!
Garlic Butter Cauliflower Rice with Spinach
Katerina | Diethood
Easy, crunchy, incredibly flavorful Garlic Butter Cauliflower Rice is simple, healthy, and so surprisingly GOOD!
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: American
Keyword: cauliflower rice, easy cauliflower recipe, easy vegetable side dish, side dish recipe
Easy DIY Raw Cauliflower Rice Recipe (That's Not Mushy!)
In a food processor, add the cauliflower florets and pulse for 30-60 seconds. Add 2-3 cups at a time and remove as it is riced. This will prevent the cauliflower from being over-processed. With a towel, pat dry or squeeze the liquid out from the cauliflower.
Leave riced cauliflower on the heat too long and it will become soft and soggy. Follow this tip: Quickly cooked in a little butter or olive oil on the stovetop, riced cauliflower becomes softer and more tender. As a rule of thumb, about three minutes over medium heat and not too oil much should do the trick.
Try adding lime juice and cilantro to make cilantro-lime rice, which works great as a base or a side. Drizzle on sauce. A spoonful of sauce such as chimichurri can mask any cauliflower-iness in the rice.
Vegetables like Brussels sprouts, kale, and cauliflower all contain a group of natural chemicals called glucosinolates. These compounds can taste bitter to some people—but not to everyone.
The key to a thicker consistency is to drain the steamed cauliflower really well before pureeing or blending it up. Put the puree back into the warm pan and add grated cheese. Stir until the cheese is melted and you should have a nice, thick texture. You can also add a keto thickener like glucomannan or xanthan gum.
Cauliflower has several properties that may help with weight loss. First, it is low in calories with only 27 calories per cup (107 g), so you can eat a lot of it without significantly increasing your calorie intake ( 1 ). It can also serve as a low calorie substitute for high calorie foods, such as rice and flour.
Wrap the cauliflower rice in a clean tea towel or paper towels, twist, and squeeze as much water as possible from the rice—you might be surprised by how much water you can wring out, or you might not be.
However, rice can be high in calories and carbohydrates, meaning it will fill you up without providing you with many additional nutrients. Substituting cauliflower rice for white rice is a great way to get more antioxidants while reducing calories and carbohydrates in order to save room for other nutrient dense foods.
Cauliflower provides essential vitamins, minerals and nutrients, but it can also cause stomachaches or abdominal cramps. The culprit behind the stomachaches is cauliflower's fiber content, which becomes most troublesome when you increase your fiber intake too rapidly without giving your body time to adjust.
Why is my cauliflower rice soggy? The key to preventing soggy cauliflower rice is making sure you don't overcook it. Once the 'grains' are hot, you're ready to serve. The best cooking method to avoid any sogginess is to roast the cauliflower grains on a wide, shallow tray.
The reason for this is that cauliflower, as well as other cruciferous veggies, such as kale and broccoli, contains raffinose and other oligosaccharides. These are specific types of sugars that remain undigested until bacteria in the gut ferment them, producing gas, and, in turn, causing bloating and gas.
As far as we can tell, it's the same thing, just a different name. The term “cauliflower rice” didn't become an internet sensation until around 2012. But ever since then, this nutrient-rich rice substitute has been booming in popularity!
Cauliflower, like all cruciferous vegetables (cabbages, mustard, broccoli, etc.) contains sulfur compounds which will begin to smell when the vegetable is overcooked. Blanching, roasting or steaming just until the cauliflower is fork tender will keep it from smelling up your kitchen.
Blanch: Cut the cauliflower into small flowers and blanch in boiling water for 1-2 minutes, then remove and drain. Blanching removes the astringency of cauliflower and makes it taste more like broccoli.
If you've tasted bitter rice, there are several things you can do to correct the problem:
Cook the rice properly - Undercooked or overcooked rice can have a bitter taste. Make sure you cook the rice properly to the right tenderness and texture.
Soaking - Soak the rice in water for at least 30 minutes before cooking. ...
The separated florets have to be washed properly under a tap. This removes dirt and large parasites such as worms. The next step is cleaning the cauliflower in mildly warm water in which a little salt was dissolved. This process – which should last 10-20 minutes - destroys several microbes and large parasites.
Introduction: My name is Duane Harber, I am a modern, clever, handsome, fair, agreeable, inexpensive, beautiful person who loves writing and wants to share my knowledge and understanding with you.
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