Best Ever Healthy Chocolate Microwave Mug Cake | Slimming World Friendly Recipe - Fatgirlskinny.net | Slimming Recipes, Healthy Eating & Weight Loss (2024)

FAQs

Are mug cakes okay to eat? ›

To make a double portion, we recommend using two separate mugs! Are microwave mug cakes safe to eat? Yes! Mug cakes are completely safe to consume.

Nutrition Facts For One Chocolate Mug Cake: Calories: 180 with oil, or 124 without. Fat: 8g with oil, or 1.5g without. Carbs: 28g.

You didn't use self-rising flour

This type of flour gives these baked goods a light and fluffy consistency. Without all the right science involved with flour and other ingredients, cakes can be too dense and dry.

An easy recipe for a healthy chocolate mug cake with chocolate chips & a dark chocolate drizzle. Ready in 10 minutes & only 126 calories!

Have you checked the temperature setting/power level on your microwave? Sometimes that's the only thing. Think of the dish you're using; a ceramic dish will heat to a temperature warmer than the ambient air, and in turn scorch your cake.

Federal health officials are reminding people to avoid eating or playing with raw or uncooked dough or batter because it hasn't been treated to kill germs like Salmonella or E. coli, which can cause gastrointestinal illnesses and food poisoning.

According to the United States Department of Agriculture (USDA) , 100 grams (g) of boiled mung beans contain: 7.02 g of protein. 19.15 g carbohydrate, including 2 g sugar.

Per chocolate mug cake: 405 Calories, 36.94g Fats, 5.86g Net Carbs, and 12.31g Protein. Per chocolate mug cake: 405 Calories, 36.94 Fats, 5.86g Net Carbs, and 12.31g Protein.

It's easy to see why—most classic cake recipes call for two or three eggs and serve at least 10 people. So for a single-serving mug cake, just skip the egg; a whole egg will overpower the small amount of batter (and it's pretty tough to divide an egg in quarters).

Why are my cupcakes dense and heavy? ›

Too much flour will absorb all the moisture, making for a dense and dry crumb. Also, under whipping the butter may cause your cupcakes to be dry and dense. You want to whip the butter to the point where it's fluffy and airy, the air in the butter will provide lift, and fluffiness to the final product.

If your mug cake is rock hard, it has been over-baked! Next time, lower the amount of time it cooks, because microwaves vary in wattage, causing some to cook faster than others. Also, be sure to use a standard-size regular coffee cup, not a deep mug.

Cocoa Mix Powder Prepared With Water Hot Chocolate (1 oz packet with 6 fl oz water) contains 23.8g total carbs, 22.7g net carbs, 1.1g fat, 1.9g protein, and 113 calories.

One cup of whole milk (3.25% milk fat) contains: Calories: 149. Protein: 8 grams. Fat: 8 grams.

The photos you see on cakes are edible. Yes, they are! These photos are printed on special paper, also known as icing paper or frosting sheets. The ink used is made with edible ingredients, the printer used is of a special kind.

Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).

Great mug treats are carefully blended powders that deliver a warm bite of tender, sweet deliciousness that is nearly as good as a homemade treat. Sadly, many of the mixes fail, delivering yucky, grainy, gummy mouthfuls that don't even deserve to be called “dessert.”