Home Recipes Meal Types Lunch
Kelsey DimbergUpdated: Feb. 13, 2024
Our best Mother's Day lunch ideas are fancy enough to feel festive but are totally easy to make. From soups to flatbreads, we have ideas for the perfect menu.
Treat mom to an extra-special lunch with these Mother’s Day recipes. Whether your mom prefers flavor-packed salads and quiches or restaurant-worthy soups and sandwiches, you’re sure to find something here that she will love. Round out the meal with a few mom-approved appetizers and a couple of Mother’s Day desserts for a truly delicious spread.
If your mom is more of an early bird, we also have a range of Mother’s Day brunch recipes that are sure to please.
Whichever time you set aside to celebrate mom, make sure you don’t forget a Mother’s Day gift! It can be as elaborate as a gift basket or simple as a flower delivery and hand-written card.
Fontina Asparagus Tart
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This lemony tart is loaded with fontina cheese and fresh asparagus. It’s a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice. —Heidi Meek, Grand Rapids, Michigan
Grilled Romaine Salad
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TMB Studio
Grilled lettuce might sound like a mistake, but it’s delicious. The grill marks add tasty, smoky flavor, while the lettuce warms and softens just slightly, turning almost silky. A perfect appetizer to make if you’re grilling an entree for mom’s special day.
Simple Shrimp Chowder
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TMB Studio
Seafood chowder feels both fresh and cozy, which will be just right if Mother’s Day is chilly. This version comes together in under 30 minutes, meaning less time cooking and more time spent with mom. Serve with warm dinner rolls as a finishing touch.
The Best Quiche Lorraine
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TMB Studio
A vintage-inspired recipe evocative of a department store lunch counter, quiche Lorraine is both elegant and comforting. Even small kids will enjoy the cheesy egg filling speckled with bacon in a flaky pastry crust.
Ambrosia Salad
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TMB Studio
A five-ingredient, one-bowl recipe that looks super fancy? Count us in! This is a top-rated favorite for good reason. Make sure to make it ahead so the salad chills and the flavors develop.
Mint-Cucumber Tomato Sandwiches
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TMB Studio
A slight twist on a tomato sandwich, this simple recipe adds refreshing mint and cucumber to the mix. Slice the vegetables in advance, but assemble the sandwiches shortly before eating so they don’t get soggy.
Strawberry-Avocado Tossed Salad
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TMB Studio
Mother’s Day falls during peak strawberry season, so take advantage! Strawberries pair well with sliced avocado and a handful of toasted pecans, plus it’ll be a delightful pop of color on your lunch spread.
Slow-Cooked Chicken Caesar Wraps
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TMB Studio
Want a more modern take on tea sandwiches? Try these chicken wraps. As a bonus, the chicken can be cooked ahead and slightly reheated (or served cool).
Chunky Chicken Salad with Grapes and Pecans
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TMB Studio
You can’t go wrong with chicken salad. Our top-rated version adds halved grapes and celery for a refreshing crunch. Serve with bread and rolls at a sandwich station, fill lettuce cups or serve atop a green salad. Make it ahead and keep refrigerated until serving.
Potato Veggie Quesadillas
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TMB Studio
Roast a big pan of vegetables to fill cheesy quesadillas. In addition to potatoes, try corn, broccoli, asparagus or any other favorites. Using corn tortillas makes this a simple gluten-free lunch option.
Thai Salad with Peanut Dressing
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TMB Studio
Like takeout in a bowl, this Thai salad is admittedly a bit more complex, featuring a homemade dressing that’s a little bit sweet, savory and spicy. This recipe is dairy-free and vegan, and you can easily add crispy tofu to turn it into a main dish.
Carrot Soup with Orange and Tarragon
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TMB Studio
This vibrant soup delivers a wallop of flavor with minimum effort. If you don’t like (or don’t have) fresh tarragon, use any soft, fringe-y herb like dill, oregano or thyme.
Avocado and Artichoke Pasta Salad
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TMB Studio
An easy make-ahead potluck dish, pasta salad is perfect served as a starter or on a buffet with other dishes. This version is perfect for artichoke lovers, plus it’s a good time-saver, using canned artichoke hearts rather than fresh.
Sparkling Oranges
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TMB Studio
Mother’s Day lunch ideas that are simple and elegant? We’ll take it. These sparkling oranges serve as either a fruit salad or a dessert. Plus, the recipe can be prepared ahead of time and garnished before serving.
Creamy Herbed Tomato Soup
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TMB Studio
Even though this soup looks indulgently creamy, it’s actually low in fat. We like making soups for parties, as they almost always taste better if made ahead of time. Serve with any of your favorite sides for soup.
Sesame Beef and Asparagus Salad
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TMB Studio
A fresh way to serve a really good steak? Atop a salad. This Thai-inspired salad includes zippy ginger and in-season asparagus for a delightful mélange of flavors.
Mini Ham Quiches
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TMB Studio
Almost infinitely adaptable, these bite-sized quiches will taste great with just about any protein or veggie you like. Spooning them into muffin cups makes them quick to bake and easy to serve.
Mandarin Orange Chicken Salad
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Mandarin Orange Chicken Salad
This Asian-inspired green salad, dotted with tender orange slices, is sure to go quickly. The dairy-free salad dressing is ideal to pack for a picnic.
Cashew Chicken Salad Sandwiches
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TMB Studio
Yes, we need two chicken salad recipes in this collection! Here, cashews and apples give a nod to the classic Waldorf salad flavor.
Spring Pea Soup
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TMB Studio
This bright green soup is like an exclamation point for your table. It’s a real celebration of in-season peas, if you have fresh—but frozen work too.
Grilled Salmon Salad
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TMB Studio
We love salmon recipes, but not many can be made ahead. Luckily, this cold salad can be. With its zippy raspberry vinaigrette, it’s both rich and refreshing.
Cheddar Broccoli Soup
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TMB Studio
A good choice for those celebrating in colder climates, broccoli cheddar soup is like comfort in a bowl. Serve with cheese and even croutons sprinkled over the top to fancy it up.
Chicken Florentine Panini
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TMB Studio
Elevate lunch meat sandwiches by giving them the grilled panini treatment. These are great with your favorite deli meat (ham, turkey or chicken) and any sliced sandwich bread you like.
Luau Pork Lettuce Wraps
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TMB Studio
Need Mother’s Day lunch ideas for feeding a crowd? Make a big batch of this spiced pork, which works equally well in lettuce cups, pitas, tacos or atop salads.
Fresh Asparagus Soup
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TMB Studio
Take advantage of in-season asparagus with a French-inspired soup! A dash of lemon juice keeps the soup looking (and tasting) bright.
Cool and Creamy Fruit Salad
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TMB Studio
Make this creamy fruit treat the day before and keep it in the fridge overnight. Just about any fruit works well here, but be sure to use a variety of colors for the prettiest impact.
Mango Jalapeno Sloppy Joe Sliders
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TMB Studio
Few foods say “party” as boldly as sliders! This batch updates the traditional sloppy joe filling with a bright tropical fruit topping. Add these sliders to a french fry charcuterie board to really amp up the fun for mom.
Chunky Potato Leek Soup
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TMB Studio
Potatoes and leeks are a classic combination. This recipe lightens up the rich classic so you can enjoy a bowl or two at lunch without needing an afternoon nap.
Shrimp Tostadas with Avocado Salsa
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TMB Studio
These festive tostadas capture the bold flavors of Southwestern food. A surprising hint of citrus tastes delicious with the shrimp. Serve with guacamole, chips and margaritas, and you’re set!
Blackberry Balsamic Spinach Salad
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TMB Studio
Mom is going to love this beautiful salad packed with superfoods. The best part is that you don’t need to make a fancy dressing from scratch (though you can if you’re feeling fancy!). If you’re not a fan of feta, swap out another crumbly cheese.
Apricot Fluff
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TMB Studio
Love apricots or peaches? Showcase them with this delicious update to ambrosia, a popular vintage dessert. The fluff does need to chill in the fridge before serving—at least four hours or overnight—so plan accordingly.
Lemony Turkey Rice Soup
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TMB Studio
Comforting and light, lemony rice soup tastes great with turkey, but you can also use up leftover rotisserie chicken. Because the soup calls for precooked protein, it comes together in minutes.
Three-Cheese Quiche
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TMB Studio
Forgot to pick up a pie crust at the store? Make this crustless quiche! Note that you’ll need 12 eggs, so make sure you have a full carton in your fridge before you get baking. As a bonus, this quiche is naturally gluten-free.
Wilted Endive Salad
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TMB Studio
Endive is a hearty green with a distinctive bitter flavor (in a good way). In this recipe, adding hot ingredients to the bowl wilts the endive a bit, softening it and giving it a sweeter edge.
Grilled Elote Flatbread
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TMB Studio
Go trendy this Mother’s Day and serve this street food-inspired app. Since the flatbread can cook on the grill as well as under the broiler, it’s adaptable to unexpected weather conditions.
Pulled Turkey Tenderloin
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TMB Studio
In this sweet and spicy recipe, turkey tenderloins slow-cook in a unique brine made with broth, pickle juice and jalapenos. A creamy yogurt sauce tames the heat, though heat lovers can top their sandwiches with fresh jalapeno slices to add a kick.
Herbed Tuna and White Bean Salad
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TMB Studio
If you want to upgrade this simple main dish salad, use grilled tuna steaks. Otherwise, good quality canned tuna, tasty olives and a simple homemade dressing make for a light, memorable lunch.
Bok Choy Toss
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TMB Studio
Love making Chinese dishes? Grab a bottle of orange ginger vinaigrette and prepare this simple, fresh salad. Bok choy has a refreshing crunchiness that pairs well with juicy tomatoes and summer squash.
Originally Published: April 24, 2019
Kelsey Dimberg
A former senior digital editor at Taste of Home, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she’s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for Taste of Home, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel “Girl in the Rearview Mirror.”
